The Flour is Different
by Trudy E. Gilgenast
Now in its sixth printing, this popular cookbook is known worldwide as the English language source for traditional German recipes from frühstuck (breakfast) to nachtisch (dessert) and everything in between.
You are sure to find many recipes to please the most discerning German palate.2003, comb bound, soft cover, 6" x 9", illustrated, 168 pages
- add to cart