The Flour is Different:
Das Mehl ist Anders

by Trudy E. Gilgenast

Now in its seventh printing, this popular cookbook is known worldwide as the English language source for traditional German recipes from frühstuck (breakfast) to nachtisch (dessert) and everything in between.

You are sure to find many recipes to please the most discerning German palate.

2003, comb bound, soft cover, 6 x 9, illustrated, 168 pages
ISBN ISBN 978-1-892142-18-4

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